Simei Baozi (Liji Electronics Market Branch)
小吃快餐 · ⭐ 3.4
Intersection near the First Hospital in the direction of Liji Road Station
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection near the First Hospital in the direction of Liji Road Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Red Health Porridge, King Fresh Meat Bun, Mini Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Intersection near the First Hospital in the direction of Liji Road Station
- Popular dishes: Three Red Health Porridge, King Fresh Meat Bun, Mini Pork Buns, Mei Cai Pork Zongzi, Hong Kong Custard Bun
China trip · China travel
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Dishes
Three Red Health PorridgeA nourishing porridge made with red beans, red dates, and red-skinned peanuts, slow-cooked to a smooth, sweet consistency for health benefits.
King Fresh Meat BunA traditional Chinese steamed bun filled with fresh pork, known for its soft dough and juicy filling, made using hand-rolled dough and steaming method.
Mini Pork BunsThe small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
Mei Cai Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, and preserved mustard greens, wrapped in bamboo leaves and steamed.
Hong Kong Custard BunA sweet dim sum made with a soft dough and filled with a creamy custard made from egg yolks, milk, and sugar, steamed to perfection.
Rose Red Bean BunA sweet Chinese pastry filled with red bean paste and rose flavor, steamed to softness.
Shepherd's Purse and Pork DumplingsJi Cai Xian Rou Bao is made primarily with shepherd's purse and pork. The shepherd's purse is washed, chopped finely, and mixed with ground pork, then seasoned and blended to form the filling. After the dough has fermented, it is rolled into wrappers, filled with the mixture, shaped into buns, and steamed.
Garlic Shrimp with VermicelliA dish of shrimp or shellfish steamed in a savory garlic and vermicelli mixture, popular in Chinese cuisine.
Sweet Rice Cake with Wine and OsmanthusA traditional Chinese dessert made from glutinous rice flour, fermented rice wine, and dried osmanthus flowers, steamed to a soft and sweet texture.
Spicy Mushroom DumplingsSpicy mushroom dumplings made with fresh mushrooms, chili, and garlic, steamed in soft dough wrappers for a flavorful bite.
Fresh Milk Steamed BunFresh milk steamed bun made with fresh milk and flour, soft and sweet, steamed to perfection.