Spicy Yellow Fish
Barbecue · ⭐ 3.9
No. 17 Wangzhou South Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Wangzhou South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soul Noodles, Grilled Pacific Saury, Grilled Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.9
- Address: No. 17 Wangzhou South Road
- Popular dishes: Soul Noodles, Grilled Pacific Saury, Grilled Hot Dog, Grilled Beef Skewers, Spicy Fried Yellow Croaker
China trip · China travel
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Dishes
Soul NoodlesA flavorful stir-fried noodle dish made with eggs, vegetables, and meat, seasoned with soy sauce and garlic for a savory taste.
Grilled Pacific SauryGrilled smelt is a dish primarily made with smelt fish. After cleaning fresh or frozen smelt, marinate them briefly with salt and cooking wine, then place on a grill and cook over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During grilling, you can brush on a little oil or sauce to enhance the flavor.
Grilled Hot DogA classic American fast food dish made by grilling sausages in a bun, often served with toppings like onions, tomatoes, and mustard.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Spicy Fried Yellow CroakerA spicy Sichuan dish featuring crispy fried small yellow croakers stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Charcoal-Grilled Dried SquidCharcoal-grilled dried squid made from fresh squid marinated and roasted over charcoal, offering a crispy exterior and tender, flavorful interior with a smoky aroma.
Charcoal-grilled Pig's PenisA dish made by marinating pig's penis and grilling it over charcoal, resulting in a flavorful and chewy texture.
Charcoal-Grilled Duck IntestinesCharcoal-grilled duck intestine is a barbecue dish featuring duck intestine as the main ingredient. After cleaning and marinating, it's grilled over charcoal until cooked through, resulting in a crisp texture with a smoky aroma.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.