Biao Niangniang Spicy Pepper Noodles (Poly Tianjun Store)
小吃快餐 · ⭐ 4.2
Poly Tian, Exit B of Changsha Road Metro Station
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Poly Tian, Exit B of Changsha Road Metro Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianlong Gongcai, Sunrise Fried Egg, Sichuan and Chongqing Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: Poly Tian, Exit B of Changsha Road Metro Station
- Popular dishes: Qianlong Gongcai, Sunrise Fried Egg, Sichuan and Chongqing Tofu, Spicy Pepper Three Fresh Rice Noodles, Pickled Pepper Lunch Meat Noodles
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Dishes
Qianlong GongcaiQianlong Gongcai is a Chinese vegetable dish made primarily from tender stems and leaves, usually stir-fried or served cold, with a fresh and crisp texture and a light taste.
Sunrise Fried EggSun-fried eggs is a Chinese dish primarily made with eggs. The eggs are beaten and poured into hot oil to fry, forming a round egg cake with a crispy outer layer and a tender interior. A whole fried or scrambled egg is typically placed in the center of the egg cake, resembling the sun, hence the name.
Sichuan and Chongqing TofuSichuan and Chongqing tofu is a soy-based product made by braising or frying. It has a firm texture and a rich flavor with spices, commonly found in Sichuan and Chongqing cuisines.
Spicy Pepper Three Fresh Rice NoodlesSpicy pickled chili rice noodles with chicken, squid, and vegetables, seasoned with pickled chili sauce. Cooked rice noodles are stir-fried with blanched ingredients and finished with spicy chili broth for a tangy, appetizing flavor.
Pickled Pepper Lunch Meat NoodlesA savory noodle dish featuring rice noodles, pickled peppers, and seasoned lunch meat, known for its spicy and tangy flavor.
Hot Pot Pork Liver Rice NoodlesHot pot liver rice noodles is a dish primarily made with pig liver and rice noodles. The pig liver is sliced and blanched, then cooked together with the rice noodles in hot pot seasoning. The broth is typically prepared using beef tallow, chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), with additional aromatics such as scallions, ginger, and garlic. Seasonings can be added according to personal taste when serving.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Tomato Crab Stick Rice NoodlesTomato crab stick rice noodles made with fresh tomatoes and crab sticks. Tomato sauce is cooked, crab sticks added and stir-fried, then mixed with boiled rice noodles and seasoned to taste.
Sour Soup Tender Beef Rice NoodlesA flavorful dish featuring tender beef slices in a tangy sour broth, served with slippery rice noodles. The soup base is made from tomatoes, pickled chilies, and spices, offering a refreshing and spicy taste.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。