Huang Shulang Chicken Stew (Joy City Branch)
小吃快餐 · ⭐ 3.8
Xi Yue Hui
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xi Yue Hui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon, Suckable Chicken Feet Pot, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: Xi Yue Hui
- Popular dishes: Winter Melon, Suckable Chicken Feet Pot, Instant Noodles, Kelp, Sauce-Flavored Beef Stew
China trip · China travel
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Suckable Chicken Feet PotChicken feet simmered in a savory sauce, tender and flavorful.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Sauce-Flavored Beef StewA rich stew of tender beef simmered in a savory sauce with aromatic spices, served in a clay pot.- Huang Shulang's Secret Chicken PotA spicy chicken dish made with chicken, potatoes, and vegetables in a special sauce, slow-cooked to tender perfection.
- Huang Shulang Tengjiao ChickenA Sichuan dish made with chicken marinated in Sichuan pepper, garlic, and ginger, then steamed to achieve a tender texture with a distinctive numbing and spicy flavor.
Huang Shulang Sauce-Flavored Spare Ribs PotPremium pork ribs marinated in sauce and slowly stewed. Tender meat with rich sauce aroma, balanced salty-sweet flavor, melts in the mouth.