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Xi'an Youji Fried Food · Vegetable Box · Jiezi Rice Noodles

小吃面食 · ⭐ 4.2

Southeast corner of the intersection of Dachejia Lane and Nanyuanmen Street

Dishes

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  Spicy Duck Dish

  A spicy Sichuan dish made with duck meat and vegetables, simmered in a rich, numbingly hot sauce.
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  Spicy Duck Delight

  A spicy Sichuan-style dish featuring duck meat and vegetables simmered in a rich, numbing chili sauce.
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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Spicy Beef Tripe

  Spicy tripe is a dish featuring beef tripe as the main ingredient, sliced after cleaning and stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth until tender, finished with chopped green onions or cilantro.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Hand-Beaten Beef Balls

  Hand-beaten beef balls made from fresh beef leg meat, pounded until elastic, served in soup or hot pot.
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  Kimchi Dumplings

  A Korean dish made by wrapping kimchi and minced pork in dough, then pan-frying until golden brown for a crispy exterior and savory filling.
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  Spicy Tripe Noodles

  A dish featuring quick-boiled tripe and rice noodles tossed in a savory sauce, often served with herbs and chili.
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  Jiezi Rice Noodles

  A Yunnan specialty dish made with rice noodles and fermented bean curd or fungi, seasoned with a savory sauce.
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  Fennel Box

  Fennel dumplings are a pastry dish featuring fennel as the main ingredient. Fresh fennel is finely chopped and mixed with pork, eggs, and other seasonings to make a flavorful filling, then wrapped in dough and pan-fried or steamed. The outer skin is crispy or slightly charred, while the inside offers rich, aromatic flavors.
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  Meat and Vegetable Assortment

  Meat and vegetable assortment made by stir-frying pork, chicken, or beef with seasonal vegetables like cabbage, carrot, and green pepper, sautéed with scallions and ginger, seasoned mainly with salt and soy sauce, highlighting the natural flavors of ingredients.
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  Suancai Box

  A traditional Chinese snack made by wrapping sour cabbage and pork filling in dough and pan-frying until crispy, popular in Northeast China.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Extra Duck Blood

  A dish made with duck blood, stir-fried with garlic, ginger, and chili for a fresh and savory taste.
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  Chicken Noodle Soup

  Chicken nugget rice noodles is a dish primarily made with chicken pieces and rice noodles. The chicken pieces are marinated, then pan-fried or boiled, and mixed with soft rice noodles. They are combined with broth or seasoning sauce and well blended. Optional toppings such as green onions and cilantro can be added according to taste.
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  Duck Head

  Duck head is a dish made from duck's head, seasoned with chili, Sichuan pepper, and doubanjiang, prepared through blanching, stir-frying, and stewing.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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