Lodingji Luosifen (Information Institute Branch)
小吃面食 · ⭐ 3.4
No. 16-1, Juyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16-1, Juyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homemade Freshly Cooked Luosifen, Signature Juicy Fried Egg, Premium Lin Da Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.4
- Address: No. 16-1, Juyuan Road
- Popular dishes: Homemade Freshly Cooked Luosifen, Signature Juicy Fried Egg, Premium Lin Da Luosifen, Red Bean Tofu Pudding, Mung Bean Jelly
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Dishes
Homemade Freshly Cooked LuosifenFreshly cooked Luosifen made with fresh snails, pickled bamboo shoots, tofu skin, peanuts, and rice noodles, simmered in a spicy-sour broth for rich flavor.
Signature Juicy Fried EggA signature dish featuring fresh eggs fried to perfection—crispy outside, creamy inside with a rich yolk flow.
Premium Lin Da LuosifenA premium version of Luosifen featuring fresh snail meat, fermented bamboo shoots, fried tofu skin, and peanuts, simmered in a spicy and savory broth with a unique chili oil base.
Red Bean Tofu PuddingRed bean tofu is a dessert made primarily from red beans and soy milk. Red beans are cooked until soft, mixed with boiled soy milk, sweetened with sugar, and cooled to form a smooth, delicate texture.
Mung Bean JellyA refreshing dessert made from mung beans, blended into a smooth paste, cooked, strained, and chilled to form a soft, jelly-like texture.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Braised Pig Trotters with Tiger SkinTiger skin pig trotters is a dish featuring pig trotters as the main ingredient. After blanching and frying until the skin wrinkles, it's stewed with seasonings and water until tender. Soy sauce, sugar, and cooking wine are typically used to create its tiger-striped appearance and rich flavor.
Sour Soup LuosifenA spicy and sour soup-based Luosifen with rice noodles, fermented tofu, peanuts, and pickled vegetables.
Spicy Sour Beef Noodle SoupA fusion dish combining the sour-spicy flavor of Luosifen with tender beef brisket, served in a rich broth with rice noodles and traditional toppings.
Chicken Leg Snail NoodlesChicken leg rice noodles with chicken pieces and rice noodles cooked together, seasoned with pickled mustard greens, fried tofu, peanuts, and a broth made from the rice noodle seasoning packet.