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Li Ji Niu Rou Tang Fan

小吃快餐 · ⭐ 4.1

Room 102, 1st Floor, Building 5, Courtyard No. 9, Changxing East Street

Dishes

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  Braised and Fried Tofu

  Stewed fried tofu is a dish made primarily with tofu. The tofu is cut into pieces, deep-fried until golden, then simmered in a seasoned sauce to absorb its flavors. Common seasonings include soy sauce, sugar, and spices.
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  Unlimited Northeast Rice, Dine-in

  Northeast rice is steamed from high-quality short-grain rice grown in Northeast China, resulting in full, soft, and sticky grains. It's served as a staple food with various dishes and can be refilled unlimitedly to meet diners' needs.
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  Fried Tofu Meatballs

  Fried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
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  Beef Hot Rice Bowl

  Beef hot rice dish is based on rice, with sliced beef quickly blanched in hot broth and mixed with rice. Main ingredients include beef, rice, greens, and seasoned broth. Cook beef slices in boiling broth, then serve with cooked rice in a bowl, garnished with green onions or cilantro.
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  Special Beef Hot Rice Noodles

  Special beef hot rice dish features sliced beef quickly blanched in hot water, mixed with rice and vegetables. Seasoned with soy sauce, ginger, and scallions for rich flavor.
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  Tomato Beef Hot Rice Bowl

  A savory dish made with fresh tomatoes and tender beef, served over hot rice that absorbs the rich broth.
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  Classic Beef Noodles

  Classic beef noodle soup features beef brisket or beef slow-cooked with noodles, green onions, ginger, and star anise. Tender beef, rich broth, chewy noodles, and a touch of greens.
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  Trendy Beef Hot Rice Bowl

  Beef hot rice is based on rice, with boiled beef slices and blanched vegetables, typically mixed with broth or seasoning. Beef from brisket or flank is sliced and quickly cooked with greens and bean sprouts, then served with sauce or directly over rice.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Old-Flavor Fried Lamb Skewers

  Old-style fried lamb skewers use lamb leg meat, marinated with spices like scallion, ginger, garlic, cooking wine, and soy sauce before frying.
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  Pork and Napa Cabbage Soup

  Braised cabbage in meat broth is a dish made by slow-cooking cabbage chunks in a soup base of pork or pork bones. Main ingredients include pork, cabbage, and seasonings. First, the meat or bones are simmered to create a rich broth, then cabbage is added and cooked until tender, preserving the natural flavors.
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  Braised Beef Tendon and Brain

  Freshly stewed beef tripe and brisket with slow-cooked tender meat and rich broth, seasoned with scallions, ginger, and star anise.
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  Mahjong Noodles

  A flavorful noodle dish with a mix of minced meat, vegetables, and eggs, stir-fried in spicy oil and tossed with noodles.

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