Xiangban Beef · Tender Beef Five Ways (Tianshan Galaxy Plaza Branch)
Western cuisine · ⭐ 3.7
Shop 133, Zone C, Tian Shan Galaxy Plaza, Changjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 133, Zone C, Tian Shan Galaxy Plaza, Changjiang Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Burger, Sichuan Spicy Tender Beef Cubes, Torn Chicken Strips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Western cuisine
- Rating: 3.7
- Address: Shop 133, Zone C, Tian Shan Galaxy Plaza, Changjiang Avenue
- Popular dishes: Orleans Chicken Burger, Sichuan Spicy Tender Beef Cubes, Torn Chicken Strips, Onion Chicken Rings, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Orleans Chicken BurgerThe Orlean chicken burger features chicken thigh meat, marinated and grilled to perfection, then layered with lettuce and tomato in a hamburger bun. The marinade uses Orlean-style seasoning for a distinctive aroma.
Sichuan Spicy Tender Beef CubesSichuan-style tender beef cubes made from thin beef slices, marinated with starch and seasonings, then quickly stir-fried. Served with bell peppers and onions to maintain tenderness. Seasoned with Sichuan spices like doubanjiang, chili, and Sichuan peppercorns for a spicy, numbing, and fragrant flavor.
Torn Chicken StripsShredded chicken is a dish made primarily from chicken breast, cooked and torn by hand into thin strips, then mixed with scallions, ginger, garlic, and seasonings like soy sauce, sesame oil, and chili oil. It's tender and uniquely flavorful.
Onion Chicken RingsOnion chicken rings are made with chicken breast and onions. Chicken strips are marinated, coated in starch or flour, then fried until golden and crispy. Onions are sliced and fried or stir-fried with the chicken to soften and absorb its flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Fried Crab Stick with Egg WhiteFried crab stick made with fresh crab meat and egg white, crispy outside and tender inside, served as a cold appetizer or snack.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Golden Chicken NuggetsGolden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.