Xia Yuan Lobster Restaurant · Chicken Pot · Fish Offal (Pingshan Store)
小吃快餐 · ⭐ 4.5
No. 11 Heqiang Road, Building 2, He Cheng Li, Unit 8, Room 1094
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Heqiang Road, Building 2, He Cheng Li, Unit 8, Room 1094. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Braised Shrimp, Mixed Fish Skin Salad, Signature Soy-Glazed Stir-Fried Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 11 Heqiang Road, Building 2, He Cheng Li, Unit 8, Room 1094
- Popular dishes: Premium Braised Shrimp, Mixed Fish Skin Salad, Signature Soy-Glazed Stir-Fried Prawns, Steam-Style Original Flavor Crawfish, Steam Shrimp
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Dishes
Premium Braised ShrimpPremium braised shrimp made with fresh shrimp and a secret spice blend, resulting in tender, flavorful meat.
Mixed Fish Skin SaladDan yu pi is a cold dish made primarily from fish skin. After cleaning, the fish skin is blanched or boiled and sliced, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Signature Soy-Glazed Stir-Fried PrawnsFresh prawns stir-fried in a special soy-based sauce, resulting in tender, flavorful meat with a rich, savory aroma.
Steam-Style Original Flavor CrawfishFresh crawfish steamed to preserve original flavor. Main ingredients are crawfish, with ginger and scallions as seasonings. No additional seasoning added, highlighting the natural taste of the ingredient.
Steam ShrimpSteam-cooked shrimp dish made with fresh shrimp and seasonings like ginger, scallion, and garlic, steamed to retain tenderness and clear broth with a delicious flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stone Olive and Fig Chicken PotA nourishing chicken stew featuring stone olive and fig, slow-cooked to perfection for a rich, savory flavor.
Spicy Oil-Free Bone Black Chicken FeetSpicy oil-free bone black chicken feet made with marinated chicken feet and chili oil, offering a crunchy texture and bold numbing-spicy flavor.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Sauce-Flavored Stir-Fried ShrimpA dish of fresh shrimp stir-fried in a savory sauce made with soy sauce, doubanjiang, and aromatics, resulting in tender, flavorful shrimp.
Golden Soup Garlic ShrimpFresh shrimp stir-fried in a rich golden broth with abundant garlic, resulting in tender, flavorful seafood with aromatic garlic notes.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fish Roe and Offal Hot PotA flavorful hot pot made with fresh fish roe and assorted fish offal, simmered in a savory broth with aromatics like ginger, garlic, and chili.