Golden Vessel Oyster Bar (Zijing Community Branch)
鱼鲜 · ⭐ 3.8
150 meters west of the intersection of Zijing North Road and Zijing Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters west of the intersection of Zijing North Road and Zijing Lane. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Kilardot Oyster, French White Pearl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.8
- Address: 150 meters west of the intersection of Zijing North Road and Zijing Lane
- Popular dishes: Salmon, Kilardot Oyster, French White Pearl, French Green Emerald Oyster, Blueberry Foie Gras
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Kilardot OysterFresh Gillardeau oysters served raw, typically with lemon juice or a special sauce to preserve their natural flavor.
French White PearlA refined French dessert made with macarons filled with vanilla cream or jam, dusted with powdered sugar, offering a delicate and sweet experience.
French Green Emerald OysterA French seafood dish featuring fresh oysters cooked with green peas, cream, and white wine, offering a delicate balance of creamy richness and subtle acidity.
Blueberry Foie GrasA refined French dish featuring pan-seared foie gras served with a fresh blueberry sauce, offering a rich and balanced flavor profile.
Rose Pink Diamond OysterFresh oysters gently cooked in a rose-infused sauce, topped with pink sugar crystals for a delicate sweet and savory experience.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
CaviarCaviar is a condiment made from sturgeon or other large fish roe, typically processed through salting and pressing before bottling. Main ingredient is fish eggs, no additional ingredients added during production to preserve natural flavor.