Guangzhou Noodle Shop (Gongye 1st Road Branch)
小吃面食 · ⭐ 3.2
No. 7, Zhicun San Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Zhicun San Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Char Siu Chicken Combo, Braised Beef Shank with Dried Tofu Skin, Braised Pork Belly with Preserved Vegetable and Spare Ribs over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.2
- Address: No. 7, Zhicun San Road
- Popular dishes: Char Siu Chicken Combo, Braised Beef Shank with Dried Tofu Skin, Braised Pork Belly with Preserved Vegetable and Spare Ribs over Rice, Roast Duck Rice, Beef Brisket Noodle Soup
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Dishes
Char Siu Chicken ComboA Cantonese dish featuring honey-glazed barbecued pork and tender chicken, both seasoned and cooked to perfection.
Braised Beef Shank with Dried Tofu SkinA savory Cantonese dish featuring beef shank and dried tofu skin simmered slowly until tender, resulting in a rich, flavorful stew.
Braised Pork Belly with Preserved Vegetable and Spare Ribs over RiceA traditional Chinese dish featuring braised pork belly and spare ribs cooked with preserved vegetables, served over steamed rice.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Patty and Spare Ribs Steamed RiceA Chinese home-style dish made by steaming pork patties and spare ribs with rice, resulting in a savory and aromatic meal.
Stir-fried Cucumber with PorkA classic Chinese dish made by stir-frying tender cucumber with pork, seasoned with garlic for a savory and refreshing taste.
Preserved Duck and Spare Ribs Clay Pot RiceAromatic rice cooked with preserved duck and spare ribs in a clay pot, resulting in a savory and fragrant dish.
Preserved Duck and Char Siu Rice in Clay PotA traditional Cantonese dish featuring preserved duck and char siu (barbecue pork) cooked with rice in a clay pot, resulting in fragrant rice and crispy bottom layer.