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Gan Shi Ji Chengdu Pig Intestine Noodles (Yi Fang Cheng Store)

小吃面食 · ⭐ 4.4

Unit 070, Basement Level 2, One Avenue Shopping Center, Xinhul Road (near Exit F, Bao'an Central Metro Station)

Dishes

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  Jun屯 Pottery Flatbread

  Jun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
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  Jun屯 Pottery Flatbread

  Jun屯 Guokui is a traditional snack made by wrapping meat or vegetarian filling in a flour-based饼皮 and baking or frying it. Main ingredients include flour, pork or tofu, and seasonings like scallions and ginger. The crust is crispy while the filling is savory and aromatic.
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  Chicken and Cordyceps Soup Noodles

  A nourishing soup made with chicken and the rare Cordyceps mushroom, served over noodles for a rich, savory flavor.
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  招牌肥肠粉

  招牌肥肠粉以猪大肠和米粉为主要食材，肥肠经过清洗、煮制去腥后与米粉一同炖煮，加入调料调味。米粉软糯，肥肠酥烂，汤汁浓郁。
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  Caramel Tofu Pudding

  Caramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
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  Beef Hot Pot Wide Noodles

  A hearty dish featuring beef and wide noodles simmered in a rich broth, perfect for cold weather.
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  Freshly Boiled Plum Juice

  Made from plums, this refreshing drink is slow-boiled with natural ingredients like hawthorn and licorice for a balanced sweet-sour taste.
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  Old Chengdu Three-Flavor Ice Jelly

  A traditional Sichuan cold dish made with translucent ice jelly, topped with peanuts, raisins, and brown sugar syrup—refreshing, sweet, and aromatic.
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  Sour Spicy Rice Noodles with Pork Minced Meat

  A spicy and sour rice noodle dish topped with minced pork, pickled vegetables, and peanuts, served in a tangy chili sauce.
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  Blood Sausage and Intestine Noodles

  A spicy Sichuan-style dish featuring blood sausage and pork intestines served over rice noodles, seasoned with chili oil and Sichuan peppercorns.
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  Sour Soup Intestine Noodles

  A spicy and sour dish made with pork intestines and rice noodles, simmered in a tangy broth. The rich, savory flavor of the intestines blends perfectly with the acidic soup base.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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