一菜一格·私家小馆(净居寺店)
Sichuan cuisine · ⭐ 4.6
No. 103 Jingjusi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 103 Jingjusi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One Grid Earth Duck, Spicy Pepper Rabbit, Dry-burned Yellow Croaker.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 103 Jingjusi Road
- Popular dishes: One Grid Earth Duck, Spicy Pepper Rabbit, Dry-burned Yellow Croaker, Spicy麻 Chicken Feet, Water Bean Curd with Potato
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Dishes
One Grid Earth DuckA traditional dish made from fresh duck meat, marinated and air-dried or smoked, resulting in a rich, savory flavor.
Spicy Pepper RabbitA spicy Sichuan dish made with rabbit meat stir-fried with green peppers and dried chili, known for its rich flavor and aromatic heat.
Dry-burned Yellow CroakerDry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
Spicy麻 Chicken FeetSpicy麻 chicken feet made with marinated chicken claws and a blend of Sichuan pepper, chili, and garlic for a numbing, fiery flavor.
Water Bean Curd with PotatoA cold dish made by mixing boiled potato slices with seasoned water bean curd, offering a fresh and slightly spicy taste with rich fermented soy flavor.
Burned Pepper Spiced PorkA classic Sichuan dish featuring stir-fried pork belly with burned peppers, garlic chives, and aromatic spices.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Jade Green Pepper Fish SlicesMain ingredients are fish slices and green peppers, stir-fried quickly after marinating. Fresh and tender texture with bright green color, highlighting natural flavors.
Snow Cabbage and Vermicelli SoupA Chinese soup made with snow cabbage and vermicelli, simmered in broth for a light, savory flavor.
Longjing River PrawnsFresh river prawns are stir-fried with Longjing tea leaves, resulting in tender, flavorful shrimp with a subtle tea aroma and a refreshing sweet taste.