My Old Home-style Vegetables (Xiangcheng Yifu Road Store)
农家菜 · ⭐ 3.5
No. 113 Yifuyuan Road, Chengyang Subdistrict, Suzhou Xiangcheng Economic and Technological Development Zone, Ground Floor, Units 4 and 5
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 Yifuyuan Road, Chengyang Subdistrict, Suzhou Xiangcheng Economic and Technological Development Zone, Ground Floor, Units 4 and 5. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Grandmother's Vegetable Stir-Fried with Eggs, Napa Cabbage with Pork Lard Crumbs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 113 Yifuyuan Road, Chengyang Subdistrict, Suzhou Xiangcheng Economic and Technological Development Zone, Ground Floor, Units 4 and 5
- Popular dishes: Shredded Potatoes, Grandmother's Vegetable Stir-Fried with Eggs, Napa Cabbage with Pork Lard Crumbs, Garlic Stir-fried Salted Pork, Stir-Fried Water Buffalo Meat
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Napa Cabbage with Pork Lard CrumbsA classic Chinese home-style dish made by stir-frying napa cabbage with crispy pork lard crumbs for a savory, satisfying flavor.
Garlic Stir-fried Salted PorkA classic Chinese home-style dish made by stir-frying salted pork with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Water Buffalo MeatStir-fried water buffalo meat with fresh beef, green and red peppers, quickly stir-fried. Tender texture, crisp bite, rich spiciness, featuring the typical Sichuan-style numbing and spicy flavor.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Dry-Fried Meat BallsA Sichuan dish featuring seasoned pork meatballs stir-fried until crispy, with a spicy and aromatic flavor from dried chilies and Sichuan peppercorns.
Beef and Chinese Cabbage Stir-fryA classic Chinese dish featuring beef and Chinese cabbage, simmered together to create a savory and tender meal.
Pork Blood and Intestine StewA Chinese dish made with pork blood and intestines, simmered in a savory sauce for rich flavor and tender texture.
Scallion Oil PrawnsA Chinese dish featuring fresh prawns stir-fried in scallion-infused oil, resulting in a savory and aromatic flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Stir-fried Beef TripeA classic Chinese dish made by stir-frying beef tripe with green peppers, resulting in a savory and crisp texture.
Stir-Fried Pork Intestines with Green PepperA classic Chinese home-style dish made by stir-frying pork intestines and green peppers, resulting in a flavorful and aromatic meal.
Green Pepper Stir-fried Pork KidneyA classic Chinese dish featuring stir-fried pork kidney with green peppers, known for its tender texture and savory flavor.
Green Pepper Pork Head MeatA Chinese dish made with pork head meat and green peppers, simmered and stir-fried for a savory, slightly spicy flavor.