Fresh A Norwegian Salmon
日料 · ⭐ 3.6
No. 22, Salmon Section, Baisha Seafood City, No. 31, Baisha Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Salmon Section, Baisha Seafood City, No. 31, Baisha Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon and Sardine Sashimi Platter, Thick-cut Salmon Belly Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 3.6
- Address: No. 22, Salmon Section, Baisha Seafood City, No. 31, Baisha Avenue
- Popular dishes: Salmon, Salmon and Sardine Sashimi Platter, Thick-cut Salmon Belly Sashimi, Sashimi Platter, Sea Scallop
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon and Sardine Sashimi PlatterFresh salmon and sardine slices served raw, highlighting natural flavors with a clean, delicate taste.
Thick-cut Salmon Belly SashimiPremium salmon belly cut thickly and served raw, highlighting its rich texture and natural oiliness, typically enjoyed with wasabi soy sauce or lemon.
Sashimi PlatterSashimi platter features various raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp. Ingredients are carefully selected for freshness, sliced, and arranged on a plate, typically served with wasabi and soy sauce.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Silver CarpSi Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.