Feathered Edge Private Kitchen (Fuyuehui Branch)
特色菜 · ⭐ 4.5
Unit 3F-3001, Fuyuehui, No. 260 Yongqing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 3F-3001, Fuyuehui, No. 260 Yongqing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grains, Handmade Cheese, Spicy麻 Fish with Fresh Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.5
- Address: Unit 3F-3001, Fuyuehui, No. 260 Yongqing Road
- Popular dishes: Mixed Grains, Handmade Cheese, Spicy麻 Fish with Fresh Vegetables, Jiangnan Four-Taste Platter, Romantic Braised Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed GrainsFive-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
Handmade CheeseHandmade cheese made from fresh milk using traditional methods, offering a rich and creamy texture with a natural dairy flavor.
Spicy麻 Fish with Fresh VegetablesFreshly cooked perch fillets and seasonal vegetables are dressed in a spicy numbing sauce, delivering a bold, aromatic flavor.
Jiangnan Four-Taste PlatterA classic Suzhou cold dish featuring four small dishes with distinct flavors: braised beef, pickled radish, sweet lotus root, and salted soybeans.
Romantic Braised Pork BellyA tender and flavorful dish made by slow-cooking pork belly with sugar, soy sauce, and spices until it becomes rich and glossy.
Flower-Style Flat Bean RiceA flavorful dish of flat beans and rice, slow-cooked with garlic, ginger, and chili for a savory aroma and soft texture.
Crispy Skin Lipo Fragrant TaroSelected premium Lipo taro is peeled, cut into pieces, steamed, then coated with a special crispy batter and deep-fried until golden and crunchy. The texture is crisp on the outside and soft inside, with rich aroma and natural taro fragrance combined with a hint of roasted flavor.
Shrimp Dried with White Water Yang TofuA dish featuring dried shrimp and tofu from the White Water Yang, simmered in clear broth for a delicate, savory flavor.- Tangerine Peel Australian BeefAustralian beef tenderloin marinated with tangerine peel and grilled to perfection, offering a savory and aromatic dish.
Herb Dumpling ShrimpFresh shrimp are marinated with herbs, coated in a light batter, and deep-fried into a dumpling shape—crispy outside, tender inside.
Chicken Head Rice with River ShrimpChicken head rice with river shrimp is a dish featuring fresh river shrimp and chicken head rice. After blanching, the shrimp and rice are stir-fried together with seasonings to preserve their natural flavors. Proper heat control ensures tender shrimp and soft rice.- Stir-Fried Bullfrog with Yellow贡 PepperA spicy Hunan dish featuring tender bullfrog stir-fried with yellow贡 pepper, garlic, and ginger for a bold, aromatic flavor.
Black Truffle Braised Dongpo ChickenA creative dish combining Dongpo pork with black truffle, slow-cooked until tender and finished with a rich truffle sauce for an aromatic, luxurious flavor.