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Teacher Tian's Braised Pork (Yangguang Street Branch)

小吃快餐 · ⭐ 3.5

Opposite Tian Laoshi Braised Pork Restaurant, Yangguang Street

Dishes

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  Marinated Egg and Ham Cold Noodles

  Dan Dan Noodles with Boiled Egg and Ham is a cold dish made with boiled noodles, seasoned with boiled eggs and ham slices. The noodles are typically rinsed with cold water, drained, then mixed with cubed boiled eggs, sliced ham, and a flavorful dressing before serving.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  Pickled Vegetables in Small Dish

  A cold dish made from pickled vegetables such as radish, cabbage, cucumber, and mustard greens, seasoned with salt, sugar, vinegar, and chili, ready to eat or serve as a side dish.
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  Boneless Curry Chicken Rice

  Boneless curry chicken rice is a dish featuring boneless chicken breast and rich curry as its main ingredients. The chicken breast is carefully prepared by removing the bones and cut into bite-sized pieces, then slowly stewed with a specially crafted curry sauce until the meat fully absorbs the curry's aroma. Finally, the cooked curry chicken is served together with rice; the chicken is tender, the curry flavor is rich, and it blends perfectly with the rice.
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  Wood Ear Mushroom and Pork Rice

  Wood Ear Meat Rice is a Chinese dish primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried together with beaten eggs, then combined with rehydrated wood ear mushrooms and shredded carrots and cucumbers. The dish is finished with a flavorful sauce and served over rice.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Green Snow Cabbage

  Green snow cabbage is a pickled vegetable made from fresh mustard greens, processed through washing, salting, and sun-drying. After cutting and salting for several days, it's dried to develop its unique flavor. It can be eaten directly or used in cooking with meat or tofu.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Black Pepper Roasted Sausage

  Black pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.

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