Wan Jia Seafood BBQ (Zhan Tou Xin Cun Branch)
Barbecue · ⭐ 3.9
No. 165-1 Yuquan Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165-1 Yuquan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Oyster, Skewered Beef Tripe, Goat Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.9
- Address: No. 165-1 Yuquan Street
- Popular dishes: Creamy Oyster, Skewered Beef Tripe, Goat Meat, Stir-fried Clams, Special Chicken Feet
China trip · China travel
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Dishes
Creamy OysterFresh oysters cooked in a rich cream sauce, offering a delicate and creamy flavor.
Skewered Beef TripeSkewered beef tripe, marinated and grilled or braised, offering a chewy texture and rich flavor.
Goat MeatFresh mountain goat meat is cut into pieces, blanched to remove blood and odor, then stewed or stir-fried with葱姜、料酒 for tender, flavorful results.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
Premium Fresh Shrimp SkewersFresh shrimp skewers marinated in a secret sauce and grilled over charcoal for a savory, tender bite.
Red Willow LambA Xinjiang specialty grilled meat dish, featuring lamb skewered on red willow branches and slowly roasted over charcoal for a tender, fragrant flavor.