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Pig Head (Bingjiang Branch)

Home-style Chinese cuisine · ⭐ 4.0

No. 958, Binjiang East Road

Dishes

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  XO Sauce Stir-Fried Mushrooms with Baby Bok Choy

  A flavorful Chinese dish featuring fresh mushrooms and baby bok choy stir-fried in savory XO sauce, offering a rich umami taste.
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  Thai Basil Braised Pork Rice

  A flavorful dish of tender pork braised with Thai basil, served over steamed rice for a fragrant and satisfying meal.
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  Braised Pork Rice

  Braised Pork Rice is a classic Taiwanese rice dish made with pork belly, rice, soy sauce, rock sugar, star anise, and cinnamon. The pork belly is blanched, then slowly braised with soy sauce, sugar, and spices until tender. The dish is served by pouring the braised pork and sauce over hot rice, resulting in a savory-sweet flavor and rich aroma.
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  Baby Bok Choy

  Baby bok choy is a small, tender cabbage often stir-fried or roasted for a mild, sweet flavor and crisp texture.
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  Lemon-Cola Chicken Wings

  Lemon-Cola Chicken Wings is a dish made with chicken wings marinated in lemon juice, cola, and seasonings, then grilled or pan-fried until crispy and tender.
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  Osmanthus and Pomelo Fragrant Chicken Wings

  Osmanthus and Pomelo Fragrant Chicken Wings is a Chinese dish that combines floral and fruity aromas. Main ingredients include chicken wing mid-joints, dried osmanthus flowers, pomelo peel or pomelo sauce, light soy sauce, dark soy sauce, cooking wine, rock sugar, and ginger slices. The chicken wings are first blanched or pan-fried until golden, then braised or roasted with osmanthus, pomelo peel, rock sugar, and seasonings to fully absorb the fragrances. The dish is finished by reducing the sauce or roasting until glossy. The result is tender chicken wings with a delicate osmanthus aroma and a subtle bitter-sweet pomelo note.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Bamboo Shoot and Abalone Slices

  A cold dish featuring fresh abalone slices stir-fried with purple basil leaves, offering a crisp texture and aromatic flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
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  Shrimp Noodles

  A Chinese dish featuring fresh shrimp and hand-pulled noodles, tossed in a savory sauce for a rich, umami-packed flavor.
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  Crab Roe and Shrimp Roe Silver Noodles

  Delicate silver noodles topped with rich crab roe and fresh shrimp roe, creating a luxurious and savory dish.
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  Plum-Flavored Spare Ribs

  Plum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
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  Plum and Hawthorn Braised Duck Rolls

  Duck rolls stuffed with hawthorn and braised in plum sauce, offering a tangy and savory flavor.
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  Golden Garlic Shrimp Tails

  Fresh shrimp tails are stir-fried with golden garlic, ginger, and scallions, resulting in a savory and aromatic dish.

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