Jufutang Fresh Hot Pot (Vanke Branch)
Hot pot · ⭐ 4.1
Building 10, Phase 5, Vanke Jinselyuecheng, Fengxi West Road, Units 1–3
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 10, Phase 5, Vanke Jinselyuecheng, Fengxi West Road, Units 1–3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well Water Bean Sprouts, Potato, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Building 10, Phase 5, Vanke Jinselyuecheng, Fengxi West Road, Units 1–3
- Popular dishes: Well Water Bean Sprouts, Potato, Sliced Pork Kidney with Big Knife, Freshly Sliced Premium Yellow Beef, Secret-Recipe Tender Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Well Water Bean SproutsA dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Freshly Sliced Premium Yellow BeefFreshly sliced premium yellow beef stir-fried quickly with secret seasoning, delivering tender texture and rich flavor.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Premium Water Buffalo TripePremium water buffalo tripe stir-fried with spicy chili and Sichuan pepper, offering a crisp and numbing flavor.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Grassland Lamb TripeA Sichuan-style dish made with fresh lamb tripe, stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a spicy and crunchy texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.