Luo Cong Flame Grill
Barbecue · ⭐ 3.1
No. 138 Xiong Tingbi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138 Xiong Tingbi Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Sichuan-Style Boneless Chicken Feet, Signature Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.1
- Address: No. 138 Xiong Tingbi Street
- Popular dishes: Spiced Soybeans Salad, Sichuan-Style Boneless Chicken Feet, Signature Beef Skewers, Pan-fried Dumplings, Beef Fried Rice
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Sichuan-Style Boneless Chicken FeetChicken feet are deboned and marinated in a spicy Sichuan-style sauce made with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Special Braised ShrimpFresh shrimp braised in a special blend of spices and sauce until tender and flavorful.
Colorful Flower RiceA colorful rice dish made with vegetables and protein, steamed to perfection for a vibrant and nutritious meal.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Garlic Shrimp BallsShrimp balls flavored with garlic, made by mixing minced shrimp, garlic, egg white, and seasonings, then steamed or pan-fried for a tender, aromatic dish.