Mingji Dumplings (Changshu Street Branch)
小吃快餐 · ⭐ 3.3
No. 108 Beishi Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Beishi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Benbang Double-Deck Soup, Lane Street Wontons, Spicy Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 108 Beishi Street
- Popular dishes: Shanghai Benbang Double-Deck Soup, Lane Street Wontons, Spicy Pork Noodles, Signature Dumpling Pancakes, Beef Soup
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Dishes
Shanghai Benbang Double-Deck SoupShanghai Benbang Double-Deck Soup is a soup made with chicken, pork, and various vegetables, cooked by stewing. The broth is rich and delicious, reflecting the traditional cooking characteristics of Shanghai.
Lane Street WontonsA traditional Shanghai snack made with thin dumpling wrappers filled with minced pork, served in clear broth or seasoned vinegar sauce.
Spicy Pork NoodlesA flavorful noodle dish featuring stir-fried spicy pork, mixed with fresh noodles and aromatic seasonings for a bold, satisfying taste.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Old Shanghai Fried Pork CutletOld Shanghai fried pork cutlet made with pork tenderloin, marinated and coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Pork Noodle SoupA spicy noodle soup made with minced pork, chili, and fermented bean paste, served over cooked noodles.