Qing Jiangnan Jiangnan Cuisine (Golden Eagle Branch)
江浙菜 · ⭐ 4.4
Shop F7010, Level A07, Jinying International Shopping Center, No. 199 Zhujian Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop F7010, Level A07, Jinying International Shopping Center, No. 199 Zhujian Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Sweet and Sour Pork, Sauce-Infused River Fish Head, Our Family Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.4
- Address: Shop F7010, Level A07, Jinying International Shopping Center, No. 199 Zhujian Middle Road
- Popular dishes: Pineapple Sweet and Sour Pork, Sauce-Infused River Fish Head, Our Family Fish Head, Braised Sea Bass, Signature Stone Pot Frog
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pineapple Sweet and Sour PorkA Cantonese dish featuring crispy pork belly stir-fried with pineapple, bell peppers, and a tangy sweet-and-sour sauce.
Sauce-Infused River Fish HeadFresh river fish head braised with shrimp paste, resulting in tender meat and rich umami flavor.
Our Family Fish HeadFresh fish head stewed or braised with ginger, scallions, and chili, resulting in tender meat and rich broth—classic comfort food.
Braised Sea BassHome-style baked sea bass is made with fresh sea bass, seasoned with ginger, scallions, and garlic, then pan-fried and simmered in water or broth. The fish is cleaned, pan-fried until golden, then slowly braised with seasonings to keep it tender and flavorful.
Signature Stone Pot FrogA signature dish featuring fresh frog legs cooked in a stone pot with vegetables and spicy sauce, delivering tender meat and rich flavor.
Signature Garlic Shrimp with TailsFresh large shrimp are deveined and cooked with garlic, butter, and a secret sauce, resulting in tender, flavorful shrimp with a fragrant garlic aroma.
Cheese-Baked PumpkinCubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
Suzhou Crispy ChickenA classic Jiangsu dish featuring a marinated whole chicken deep-fried to golden crispiness, with tender meat and a savory flavor.
Dancing Chicken on the PoleA crispy fried chicken served in a dynamic pose, mimicking a pole dance, with a savory flavor and striking presentation.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Fragrant Braised Chicken FeetA dish made by frying chicken feet until crispy, then braising them with spices and fermented bean paste for a rich, aromatic flavor.
Black Truffle Braised PorkBlack truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.