Houzhen Japanese BBQ (Zhonggeng Muyoucheng Branch)
日料 · ⭐ 4.8
No. 8 Minhong Road, Zhonggeng Manyou City, 4th Floor, Units 411–413
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Minhong Road, Zhonggeng Manyou City, 4th Floor, Units 411–413. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Black Truffle Diaphragm, Beef Trio Platter, Thick Black Beef Tongue (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 8 Minhong Road, Zhonggeng Manyou City, 4th Floor, Units 411–413
- Popular dishes: Original Black Truffle Diaphragm, Beef Trio Platter, Thick Black Beef Tongue (Small Portion), Seaweed Beef Rice, Canned Aged Angus Rib
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Dishes
Original Black Truffle DiaphragmPremium diaphragm meat infused with black truffle, slow-cooked and seared for a rich, tender experience.
Beef Trio PlatterBeef trio consists of three beef cuts—brisket, shank, and tenderloin—marinated and cooked separately by stewing, braising, and pan-searing to preserve their unique textures, served with vegetables or side dishes.
Thick Black Beef Tongue (Small Portion)Thick black beef tongue (small portion) made with premium beef tongue, marinated in secret sauce and slowly stewed for a tender, chewy texture.
Seaweed Beef RiceA savory dish of tender beef and seaweed served over steamed rice, seasoned with a rich sauce.
Canned Aged Angus RibSlow-cooked Angus rib in a can, marinated in secret sauce for rich flavor and tender texture.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Crab Stick Warm Egg SaladA refreshing salad featuring crab sticks, soft warm egg, and fresh vegetables, dressed with a savory sauce.
Premium Wagyu Short RibPremium Wagyu short rib, slow-cooked and grilled to perfection, offering tender, juicy meat with a rich, savory flavor.
Sauce-flavored Beef BellySauce-flavored beef belly uses premium beef belly, marinated and slowly stewed to achieve tender, flavorful meat with rich sauce aroma.
Sauce-marinated DiaphragmA dish featuring pork diaphragm marinated in a rich sauce, tender and flavorful.
Sauce-Stewed Membrane BaoA Chinese snack featuring stewed pig diaphragm in a savory sauce, served inside a soft steamed bun.