Heji Chaoshan Beef Hot Pot (Baohua Road Store)
Hot pot · ⭐ 4.5
No. 33–4 Baohua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 33–4 Baohua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Flower Toe, Diao Long Danren, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 33–4 Baohua Road
- Popular dishes: Three Flower Toe, Diao Long Danren, Tenderized Meat, Signature Beef Bone Hot Pot Base, Hong Kong-style Crispy Rolls
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Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Diao Long DanrenDiao Long Danren is a Chinese dish made with selected beef short rib, sliced and stir-fried after marinating. It has a tender texture and highlights the natural flavor of beef with appropriate seasonings.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Signature Beef Bone Hot Pot BaseA rich beef bone hot pot base made by slow-cooking beef bones with spices and herbs for a deep, savory flavor.
Hong Kong-style Crispy RollsA classic Cantonese dim sum made with rice noodles, minced pork, shrimp, and vegetables wrapped in thin spring roll wrappers and deep-fried until crispy. Served with sweet chili sauce.
Bitter Melon Beef Bone PotA pot of bitter melon and beef bone stew, featuring the cooling properties of bitter melon and rich collagen from beef bones, resulting in a light, slightly bitter yet refreshing broth.