Anhui Mixed Dishes (Weitang Store)
地方菜 · ⭐ 3.6
Baorun 168 Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Baorun 168 Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suntory Premium Beer, Original Mixed Stew, Extra Spicy Hotchpotch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.6
- Address: Baorun 168 Plaza
- Popular dishes: Suntory Premium Beer, Original Mixed Stew, Extra Spicy Hotchpotch, Spicy Pork Stir-Fry, Sprite Soda
China trip · China travel
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Dishes
Suntory Premium BeerA Japanese pale lager brewed with premium malt, hops, and pure water, offering a clean, refreshing taste with subtle maltiness and mild bitterness.
Original Mixed StewA traditional Chinese dish made with a variety of vegetables and meats, simmered to bring out their natural flavors.
Extra Spicy HotchpotchExtra Spicy Hotchpotch is a dish made by stewing a variety of ingredients together. Main ingredients include sliced beef, tripe, duck blood, tofu skin, potatoes, wood ear mushrooms, and bean sprouts. The dish is prepared by first stir-frying dried chilies, Sichuan peppercorns, ginger, and garlic until fragrant, then adding broth to boil. Heartier meats and vegetables are added first, followed by quick-cooking items like bean sprouts and tofu skin. The finished dish has a bright red broth, diverse ingredients, and a prominent spicy flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sprite SodaSprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. Bubbles are created by infusing carbon dioxide into water, then sweeteners and flavorings are added.
Bok Choy and PorkA classic Chinese dish made with bok choy and pork, stir-fried or simmered to perfection for a savory and tender taste.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.