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Liang Jian Yong Tian Lao Beijing Yang Xie Zi Hot Pot (Fu Li You Yi Cheng Direct Store)

Hot pot · ⭐ 4.3

Ground-floor Shop, Block B, Fuli Youyicheng, Tiansha Road (near Majiawan Wetland Park)

Dishes

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  Rongtian Lamb Shank Tendons

  Rongtian Yang Guanjin is a dish featuring connective tissue near sheep leg bones, processed by blanching, stewing, or braising to achieve a soft yet elastic texture. It's cooked with scallions, ginger, garlic, star anise, and cassia bark for rich flavor.
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  Wide Noodles

  Wide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
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  Hand-stretched noodles

  Hand-stretched noodles are a traditional dish made primarily from high-quality flour. The dough is manually stretched into long, thin strands, then boiled and served with various broths or seasonings. The texture is chewy and smooth.
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  Homemade Plum Lemonade

  Homemade hibiscus plum tea is made primarily from dried plums, hawthorn, and tangerine peel, with licorice and rock sugar added. After soaking, the ingredients are boiled, filtered, and cooled. It can be served chilled or with ice.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Spine

  Roasted lamb spine is a dish primarily made with lamb vertebrae. After cleaning, the bones are marinated and then grilled, often with aromatics like scallions, ginger, garlic, star anise, and Sichuan peppercorns for rich flavor.
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  Premium Lamb Tail

  Premium lamb tail made from lamb fat and meat, cleaned, blanched, then slowly stewed or braised with scallions, ginger, cooking wine, and seasonings to achieve tender, flavorful results while preserving its unique aroma.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews

• papaya_orca
  This place is kinda tucked away in a residential neighborhood but honestly the food is really good! The lamb spine hotpot broth was super rich and flavorful, meat was so tender it fell right off the bone, gnawing on it was so satisfying. The lamb leg bones were great too, super tender and juicy. The restaurant itself is clean and neat, service was friendly, and they even brought out some little side dishes to cut through the richness. Prices aren't bad at all, came with a friend and it was totally worth it. Especially if you come in winter, you walk out feeling warm all over — perfect for a cold day. Would definitely come back!