Huang's Chinese-Malay Shaxian Snacks
小吃快餐 · ⭐ 3.4
No. 171, Xin'an East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171, Xin'an East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Shredded Pork with Thin Noodles, Pickled Dried Tofu and Meat Shreds Stir-Fried with Thick Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 171, Xin'an East Road
- Popular dishes: Yangzhou Fried Rice, Shredded Pork with Thin Noodles, Pickled Dried Tofu and Meat Shreds Stir-Fried with Thick Noodles, Vegetable Noodles, Vegetable and Egg Fried Rice Cake
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Shredded Pork with Thin NoodlesA stir-fried dish made with shredded pork and thin noodles, seasoned with garlic, ginger, and vegetables for a savory flavor.
Pickled Dried Tofu and Meat Shreds Stir-Fried with Thick NoodlesPickled dried tofu and meat shreds stir-fried with thick noodles. The dish has a fresh and chewy texture.
Vegetable NoodlesVegetable stir-fried noodles is a Chinese home-style dish made with noodles and fresh vegetables. Cook the noodles, add blanched greens, then mix with seasonings like soy sauce, sesame oil, and garlic according to taste.
Vegetable and Egg Fried Rice CakeA Chinese home-style dish made with rice cakes, vegetables, and eggs, stir-fried together for a savory and satisfying meal.
Vegetable and Egg Fried Rice NoodlesA stir-fried dish of rice noodles with vegetables and eggs, featuring a savory and satisfying flavor.
Stir-Fried Vermicelli with Greens and EggsA classic stir-fry dish made with thick vermicelli noodles, fresh greens, and eggs, offering a savory and satisfying meal.
Vegetable and Egg Fried NoodlesA classic Chinese dish made by stir-frying noodles with fresh vegetables and eggs, resulting in a quick, flavorful, and nutritious meal.
Duck Leg and Egg Fried RiceDuck leg egg fried rice is made with duck leg meat and eggs. Duck pieces are stir-fried with beaten eggs, then mixed with leftover rice and seasoned. Scallions, ginger, and garlic are commonly used for aroma.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.