Bibi Specialty Buns (Fenghuang Store)
小吃快餐 · ⭐ 3.6
No. 15, south of Xizhang Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, south of Xizhang Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Preserved Vegetable Braised Pork Rice, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 15, south of Xizhang Agricultural Market
- Popular dishes: Small Dumplings, Preserved Vegetable Braised Pork Rice, Stir-Fried Rice Noodles, Steamed Dumpling Soup, Snow Cabbage Stir-fried with Tofu Cubes
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Preserved Vegetable Braised Pork RiceBraised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Steamed Dumpling SoupA traditional Chinese dish made by steaming dumplings filled with minced pork and vegetables, served in a light broth.
Snow Cabbage Stir-fried with Tofu CubesA classic Chinese home-style dish made by stir-frying snow cabbage and tofu cubes, resulting in a savory and refreshing flavor.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Egg Pancake Wrapped Hot DogA fusion snack made by wrapping a cooked sausage in a fried egg pancake, crispy on the outside and tender within.
Duck Leg Spicy Rice NoodlesDuck leg spicy rice noodles feature tender duck meat and chewy rice noodles in a tangy, spicy broth, popular in Sichuan cuisine.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Cucumber with Ham Stir-fryCucumber slices stir-fried with ham slices, offering a crisp and savory dish.