Xin Yue Da Restaurant (Niushan Branch)
Sichuan cuisine · ⭐ 3.7
Entrance of Niushan No. 1 Middle School, Niulanshan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Niushan No. 1 Middle School, Niulanshan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Blanching white bream, Crispy pancakes with hairtail fish, Braised Pork with Softshell Turtle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Entrance of Niushan No. 1 Middle School, Niulanshan
- Popular dishes: Blanching white bream, Crispy pancakes with hairtail fish, Braised Pork with Softshell Turtle, Fragrant Lamb Ribs
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Dishes
Blanching white breamBraised white carp is a dish featuring whole white carp fish, quickly blanched in boiling water to retain its tender texture. Enhanced with scallions and ginger, it highlights the natural flavor of the fish without complex seasonings.
Crispy pancakes with hairtail fishScallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
Braised Pork with Softshell TurtleBraised turtle with pork belly is a dish made primarily from turtle and pork belly. Clean and cut the turtle, blanch the pork belly, then cook both together with soy sauce, sugar, cooking wine, and ginger until tender and the sauce thickens.
Fragrant Lamb RibsFragrant lamb chops are a dish primarily made with lamb ribs, typically marinated and then pan-fried or grilled to achieve a slightly charred exterior and tender interior. Common seasonings include scallions, ginger, garlic, cooking wine, and soy sauce, with spices like star anise and Sichuan pepper often added for enhanced aroma.