Sunny Rain Pavilion
其他美食 · ⭐ 3.6
Southwest corner of the intersection of Hongqi Avenue and Gongbei Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Hongqi Avenue and Gongbei Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck Shreds, Shredded Potato Rice Bowl, Cumin Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.6
- Address: Southwest corner of the intersection of Hongqi Avenue and Gongbei Road
- Popular dishes: Peking Duck Shreds, Shredded Potato Rice Bowl, Cumin Lamb, Hot Sliced Meatballs, Pork and scallion dumplings
China trip · China travel
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Dishes
Peking Duck ShredsA Chinese dish made with duck meat, stir-fried in a special Peking sauce and served with scallions and steamed buns or pancakes.
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Hot Sliced MeatballsA Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Old Brine Soy Sauce ChickenA whole chicken marinated and slowly braised in aged brine and soy sauce, resulting in tender, flavorful meat with a rich, savory aroma.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.