Cai Mingwei (Gangdu Garden Store)
小吃快餐 · ⭐ 3.6
No. 798 Youyi Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 798 Youyi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Wide Noodles, Full-Ingredient Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 798 Youyi Avenue
- Popular dishes: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Wide Noodles, Full-Ingredient Hot Dry Noodles, Cold Noodles, Fried Sauce Beef Hot Dry Noodles
China trip · China travel
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Full-Ingredient Hot Dry Wide NoodlesA Wuhan specialty featuring wide noodles tossed in a savory sesame sauce with toppings like garlic, scallions, and pickled vegetables.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Fried Sauce Beef Hot Dry NoodlesA savory dish of fried sauce and beef tossed with hot dry noodles, offering a rich, umami-packed experience.
Glutinous Rice WineA traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
Lao Cai Pan-Fried DumplingsA traditional Chinese dumpling dish made with pork and scallion filling, pan-fried until golden and crispy on the outside, tender and juicy inside.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Spicy Beef NoodlesSpicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.