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Wu Ermei Grilled Meat Shop · Barbecue

Barbecue · ⭐ 4.7

No. 199 Mojing Road

Dishes

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  Beef Tenderloin Stir-fry

  Beef tenderloin slices stir-fried with vegetables and seasonings, resulting in a tender and flavorful dish.
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  Large Green Shrimp

  Large green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
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  Fresh Intestine Skewers

  Fresh Intestine Skewers is a specialty snack made with fresh pork intestines, which are cleaned, seasoned, and grilled on bamboo skewers. It has a delicious aroma and a crispy outside with a tender inside.
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  Fresh Eyebrow Meat

  A dish made from fresh pork tenderloin, marinated and quickly stir-fried for a tender texture, commonly found in Chinese home cooking.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Roast Pork

  A dish made by roasting pork, typically marinated and cooked until the skin is crispy and the meat tender.
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Brow Meat

  A Chinese dish made from pork tenderloin sliced into thin strips resembling eyebrows, stir-fried quickly with seasonings for a tender and savory taste.
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  Fresh Shrimp

  Fresh shrimp is a dish made primarily with fresh shrimp, usually prepared by steaming or quick stir-frying to retain the original flavor and tender texture of the shrimp.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Fresh Pork Skewers

  Fresh pork skewers are made by marinating tender pork chunks in soy sauce, wine, and garlic, then grilling on bamboo sticks for a savory, smoky flavor.
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  Huanghou Zhen Zhangpai

  Huanghou Zhen Zhangpai is a Sichuan dish made primarily from the throat of a cow, which is boiled and served with spicy and numbing seasonings for a crisp texture.
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  Golden Toast

  Golden toast is made by baking fresh bread with butter until golden and crispy, offering a deliciously soft interior and a crunchy exterior.

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