Wang Jiao Xiao Yu Village Seafood • Sea Urchin Rice Bowl • Night Snacks
鱼鲜 · ⭐ 4.5
No. 1, Sanyangli, Sanma Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Sanyangli, Sanma Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Immortals Crossing the Sea Box, 天津首创海肠捞面, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 1, Sanyangli, Sanma Road
- Popular dishes: Eight Immortals Crossing the Sea Box, 天津首创海肠捞面, Salt and Pepper Prawn, Salt-and-pepper Dragon Fish, 油爆全母罗氏虾
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Dishes
Eight Immortals Crossing the Sea BoxEight Immortals Crossing the Sea Box is a Chinese boxed dish combining chicken strips, ham, shrimp, mushrooms, wood ear fungus, bamboo shoots, eggs, and tofu, prepared by steaming and arranged in a platter, offering rich texture and layered flavors.- 天津首创海肠捞面天津首创海肠捞面是一道以新鲜海肠和手工面条为主要食材的菜品。海肠清洗后切段，与葱姜蒜等调料爆炒，再加入高汤煮制，最后将煮熟的面条捞入锅中拌匀，使面条充分吸收汤汁。制作过程中注重海肠的鲜嫩口感与面条的筋道质地。
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Salt-and-pepper Dragon FishCleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
油爆全母罗氏虾油爆全母罗氏虾是一道以新鲜罗氏虾为主要食材的菜肴，将虾清洗干净后用油快速爆炒，使其外壳酥脆、肉质鲜嫩。制作过程中通常加入葱姜蒜等调料提香，保持虾的原汁原味。
Sea Cucumber NoodlesA dish featuring sea cucumber and hand-pulled noodles, seasoned with garlic, soy sauce, and sesame oil for a fresh, savory taste.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Cucumber DumplingsSea cucumber dumplings feature fresh sea cucumbers as the main ingredient, combined with pork or shrimp for filling, then steamed in dough wrappers. The sea cucumber offers a crisp, tender texture that blends well with the meat, creating a rich flavor.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp, wrapped in flour-based dough and steamed or boiled. The umami of sea urchin blends beautifully with the meat for a rich taste.
满黄母蟹满黄母蟹是一道以新鲜母蟹为主要食材的菜肴，通常选用肉质饱满、蟹黄丰富的雌性螃蟹。制作时将蟹清洗干净后蒸熟或煮熟，使蟹黄充分释放，保持原汁原味。部分做法会加入姜片、葱段等去腥提香，也可根据口味添加少量黄酒或酱油调味。- 锅炒芦花鸡锅炒芦花鸡是一道以芦花鸡为主要食材的炒制菜肴，通常将鸡肉切块后与葱、姜、蒜等辅料一同入锅翻炒，加入适量调味料烹制而成。
鲍鱼焖肉鲍鱼焖肉是一道以鲍鱼和五花肉为主要食材的菜肴。鲍鱼提前泡发处理，五花肉切块焯水去腥，与鲍鱼一同放入锅中，加入酱油、料酒、冰糖等调料，慢火焖煮至肉质软烂、鲍鱼入味。