Auntie's Dumpling House (Guihua Road Branch)
小吃快餐 · ⭐ 3.7
No. 8–9, Guihua Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8–9, Guihua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Dry Stir-fry, Pork Liver Rice Bowl, Tomato and Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8–9, Guihua Road
- Popular dishes: Preserved Vegetable Dry Stir-fry, Pork Liver Rice Bowl, Tomato and Egg Fried Rice, Tripe Rice Bowl, Celery and Tofu Dry Mix
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Dishes
Preserved Vegetable Dry Stir-fryA stir-fried dish made with preserved vegetable dry and seasonings, known for its savory and slightly spicy flavor.
Pork Liver Rice BowlA savory dish featuring tender pork liver stir-fried with vegetables and served over steamed rice.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Tripe Rice BowlA dish featuring stir-fried pork tripe served over steamed rice, with a savory and satisfying flavor.
Celery and Tofu Dry MixA cold dish made with celery and tofu, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.
Braised Shepherd's Purse SaladA cold dish made by mixing rehydrated shepherd's purse with garlic and sesame oil, offering a fresh and delicate flavor.- Stir-fried Chives with Dried AbaloneA Chinese dish made by stir-frying fresh chives with dried abalone, resulting in a savory and crisp texture.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in dough and steamed or boiled until tender.
Duck JoyA Sichuan dish made with duck meat stir-fried with chili and Sichuan pepper, delivering a rich, spicy flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.