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Niu Yo Fan Chang Sha Gai Ma Fan (Wu Ke Song Tan Wu Li Dian)

小吃快餐 · ⭐ 3.9

Niuy0 Fan Changsha Gaima Fan (opposite badminton gym), connecting corridor between Wanda Plaza and Huaxi Shopping Mall, No. 69 Fuxing Road

Dishes

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  Stir-Fried Eggplant with Minced Pork

  Slice eggplant into segments, stir-fry until soft, then add minced pork and stir-fry further. Add seasonings and cook until fully flavored. Main ingredients are eggplant and minced pork; commonly used seasonings include green onions, ginger, garlic, soy sauce, and doubanjiang (fermented broad bean paste).
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  Dongguan Mountain Mini Sausage

  Winter Melon Mountain Small Sausage is a type of sausage dish primarily made with pork, seasoned with spices and stuffed into sausage casings. During preparation, lean and fatty pork are ground in proportion, mixed with salt, sugar, soy sauce, cooking wine, and five-spice powder, then filled into pork intestines and dried or smoked. The finished product has a bright red color and a firm texture.
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  Nanmenkou Sugar Oil Rice Balls

  Nanmenkou Tangyou Babao is a traditional snack made primarily from glutinous rice. The glutinous rice is soaked, ground into flour, mixed with water to form a dough, then shaped into small round balls. These are deep-fried in hot oil until golden brown, then coated with a layer of syrup or molasses to create a smooth, sweet, and fragrant surface.
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  Xiangtan Scallion Oil Rice Cake

  Xiangtan scallion oil rice cakes are a traditional snack from Xiangtan, Hunan Province. The main ingredients are glutinous rice flour and scallions, which are mixed with an appropriate amount of salt to form a dough. The dough is then pressed into round cakes and fried in hot oil until both sides turn golden brown. The finished product has a crispy exterior and soft interior, with a fragrant aroma.
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  Red Date Chicken Soup

  Red date chicken soup is made primarily with chicken as the main ingredient, along with辅料 such as red dates and ginger slices, prepared by slow stewing. Chicken pieces are cooked together with red dates and ginger slices in a pot, adding water and simmering over low heat until the chicken is tender and the broth becomes rich and flavorful.
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  Sour Cabbage with Sweet Potato Noodles

  Suancai sweet potato vermicelli is a dish made primarily with sweet potato noodles and pickled mustard greens. The sweet potato noodles are soaked beforehand, then boiled until cooked, and stir-fried or simmered with sliced pickled mustard greens, allowing the noodles to absorb the tangy aroma of the greens. The result is a smooth, flavorful dish with rich layers of taste.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Premium Chili and Pork Stir-fry

  金牌辣椒炒肉 is a dish primarily made with pork and chili peppers. The pork is sliced thinly and the chilies are cut into segments. To cook, first stir-fry the pork over high heat until it changes color, then add the chili segments and stir-fry together. Finally, add seasonings and stir well to combine.
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  Stir-fried Green Garlic Leaves with Preserved Meat Over Rice

  Stir-fried green garlic leaves with preserved meat over rice is a Chinese dish made with green garlic leaves and preserved meat, stir-fried and served over rice. It has a fresh and fragrant taste with the salty aroma of preserved meat and the crisp scent of green garlic.
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  Ginseng Mushroom Chicken Soup

  Chicken soup with deer antler mushrooms is made primarily from chicken and deer antler mushrooms. The chicken is cut into pieces and cooked together with the mushrooms in a pot with water until the chicken is tender and the mushrooms are soft and flavorful. During preparation, few seasonings are added to preserve the natural taste of the ingredients.

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