Hundreds of Flavors
其他美食 · ⭐ 3.5
80 meters west of the intersection of Xuri Road and Huanqi Street, Huangpi District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Xuri Road and Huanqi Street, Huangpi District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Spicy Squid Tentacles in Dry Pot, Salted Corn with Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.5
- Address: 80 meters west of the intersection of Xuri Road and Huanqi Street, Huangpi District
- Popular dishes: Spiced Soybeans Salad, Spicy Squid Tentacles in Dry Pot, Salted Corn with Pepper, Stir-Fried Bullfrog, Tiger Skin Green Chili with Fried Egg
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Tiger Skin Green Chili with Fried EggA Chinese home-style dish where green chilies are stir-fried until blistered, then combined with a fried egg for a spicy and savory flavor.
Meat in FlatbreadA traditional Chinese snack made by wrapping seasoned pork in a baked or pan-fried flatbread, often served with scallions and sauce.