Xiang Yue Wangfu Yan (Xuhui Riverside Store)
Cantonese cuisine · ⭐ 4.8
No. 7 Long'ai Road, Mango West Bund Plaza, Building E, Levels 1–2
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Long'ai Road, Mango West Bund Plaza, Building E, Levels 1–2. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Custom Yogurt, Braised Bamboo Shoot Skin, Citrus Red Wine Fermented Tofu Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 7 Long'ai Road, Mango West Bund Plaza, Building E, Levels 1–2
- Popular dishes: Custom Yogurt, Braised Bamboo Shoot Skin, Citrus Red Wine Fermented Tofu Foie Gras, Red Date and Tamarind Gelatin Stew, Xiangshu Gang chili stir-fried with pork
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Dishes
Custom YogurtCustom yogurt is a dairy product made by fermenting milk or goat milk with probiotics. Add fruits, nuts, honey, grains, or other ingredients to taste, mix well, and chill to set. No preservatives or artificial colors are added during production.
Braised Bamboo Shoot SkinHome-braised bamboo shoot skins is a dish featuring bamboo shoot skins as the main ingredient, simmered with pork and mushrooms after soaking, resulting in a soft, tender texture and rich flavor.
Citrus Red Wine Fermented Tofu Foie GrasA luxurious dish featuring tender foie gras paired with citrus and red wine fermented tofu, offering a rich, savory flavor.
Red Date and Tamarind Gelatin StewA nourishing dessert made with red dates and tamarind gelatin, slowly stewed to a soft, sweet consistency.
Xiangshu Gang chili stir-fried with porkZhangshu Port chili stir-fried with pork is made from Zhangshu Port chili and native pork. The small chilies are from Hunan, tender and mildly spicy. The pork comes from free-range pigs, using fatty and lean parts like belly or tenderloin. Cut chilies and pork into pieces, stir-fry together with salt and soy sauce over high heat until cooked through, preserving the original flavors.
Xiangxi Stir-fried Preserved BeefA Hunan dish featuring preserved beef stir-fried with vegetables, known for its smoky aroma and savory flavor.
Flame-Grilled Beef Short Ribs with Fresh Sichuan PeppercornsBeef short ribs marinated and grilled with fresh Sichuan peppercorns over flame, delivering a rich, numbingly spicy flavor.
Glazed Crispy Roast PigeonGlazed crispy skin roasted squab features tender, juicy meat with a translucent, crunchy skin after being marinated, coated in special syrup, fried, and braised. The dish has a bright red color and delicate texture.- Pearl Rice Stewed Fresh AbaloneFresh abalone is slowly stewed with pearl rice, creating a rich and savory dish where the abalone remains tender and the rice absorbs the flavorful broth.
Shrimp Paste Gai Lan Baked SteakShrimp Paste Gai Lan Baked Steak is a dish that combines Chinese and Western flavors, mainly consisting of steak, shrimp paste, and gai lan. The steak is first marinated and then baked with shrimp paste and gai lan, resulting in a rich and fragrant taste.- Black Truffle Abalone Stewed Free-range ChickenA premium Cantonese dish featuring free-range chicken, abalone, and black truffle, slow-stewed to enhance rich flavors.
黑松露鲍鱼啫鸡黑松露鲍鱼啫鸡是一道以鸡腿肉为主料，搭配新鲜鲍鱼和黑松露制成的菜肴。鸡肉经过腌制后与鲍鱼一同放入锅中，加入适量调味料进行啫制，使食材充分吸收香气，口感鲜嫩。黑松露的浓郁香气与鲍鱼的鲜美融合，提升整体风味。
Black Pig Meat Steamed Blue CrabA dish featuring black pig meat and fresh blue crab steamed together, highlighting the natural flavors of both ingredients.
Black Vinegar Crispy PorkPork tenderloin slices marinated and deep-fried to a crispy finish, then drizzled with a tangy black vinegar sauce for a balanced sweet-and-sour flavor.