Xiaolu Zi Eight Minutes Rare Roast (Vanke City Branch 3)
Barbecue · ⭐ 3.6
Shop No. 105, Vanke Emerald Park, 100 meters east of the intersection of Shengtai East Street and Tianfu South Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105, Vanke Emerald Park, 100 meters east of the intersection of Shengtai East Street and Tianfu South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Frog with Small Chili, Steamed Oysters in Clay Pot, Big Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.6
- Address: Shop No. 105, Vanke Emerald Park, 100 meters east of the intersection of Shengtai East Street and Tianfu South Road
- Popular dishes: Stir-Fried Frog with Small Chili, Steamed Oysters in Clay Pot, Big Rib, Oilseed lettuce, Beef
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Dishes
Stir-Fried Frog with Small ChiliA Sichuan dish featuring tender frog meat stir-fried with small chili peppers, delivering a spicy and aromatic flavor.
Steamed Oysters in Clay PotSteamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
Big RibA dish made with pork ribs, marinated and braised until tender, offering a savory and rich flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Moonlit Pork ShoulderA dish made with pork shoulder, marinated and slowly stewed to tender perfection, served with a rich sauce.
Ossified SinewWogujin is a traditional Chinese dish primarily made from beef knuckle, slow-cooked to make the meat and tendons tender while preserving its rich meat aroma and chewy texture.
Garlic ShootsGarlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.