Lu Yu Couple's Lung Slice (Jingyi Road Store)
小吃快餐 · ⭐ 3.8
Hongyuan Residential Community, Fengchan Road Subdistrict, Jinshui District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongyuan Residential Community, Fengchan Road Subdistrict, Jinshui District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Trotters, Braised Yushao Chicken, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Hongyuan Residential Community, Fengchan Road Subdistrict, Jinshui District
- Popular dishes: Five-Spice Pork Trotters, Braised Yushao Chicken, Spicy Beef and Ox Tripe Slices, Sichuan-style Braised Mix, Handmade Tiger Skin Roll Pan-Fry
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Dishes
Five-Spice Pork TrottersA traditional Chinese dish made by slow-cooking pork trotters with five-spice powder and aromatic herbs until tender and flavorful.
Braised Yushao ChickenBraised Yushao Chicken is a dish made with chicken and various spices and sauces, slowly cooked over low heat. Its meat is tender and flavorful, with a unique braised aroma.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan-style Braised MixA Sichuan-style cold dish made by simmering various ingredients in a fragrant, spicy broth, featuring tender meats and vegetables with bold flavors.
Handmade Tiger Skin Roll Pan-FryA Chinese dish made by wrapping minced pork in thin dough, rolling it into a cylinder, and pan-frying until golden and crispy.
Torn Chicken Leg MeatA cold dish made by tearing boiled chicken leg meat into strips and mixing with seasonings like scallions, ginger, garlic, cilantro, and chili for a fresh and tender taste.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Spiced Braised SausageA traditional Chinese cured sausage made by slow-cooking pork with spices and seasonings, resulting in a flavorful, savory dish perfect for slicing or serving with rice.
Fragrant Braised Pork Sausage NoodlesFragrant braised pork sausage noodles are made with braised pork sausage and fresh noodles, mixed with seasonings. The sausage is tender and juicy, paired with refreshing noodles for a rich flavor.
Spicy Large Pig TrottersSpicy large pig trotters made with slow-cooked pork trotters and aromatic spices like chili and Sichuan pepper, resulting in tender meat with a bold, spicy flavor.