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Liu Xianju Seafood & Hot Pot Restaurant (Guanghua East Street Store)

鱼鲜 · ⭐ 4.8

Room 101, Building 4, No. 2 Guanghua East Road, Daguang Road Subdistrict (Daquan Park)

Dishes

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  Stir-fried Frog Clay Pot

  A Cantonese specialty featuring fresh frogs stir-fried in a clay pot with aromatic spices and vegetables, delivering a bold, savory flavor.
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  Stir-Fried Frog Legs and Duck Tongues in Clay Pot

  Stir-fried frog legs and duck tongues in a clay pot, a Chinese dish made with main ingredients of frog legs and duck tongues. It is cooked in a clay pot using high heat to preserve the freshness and tenderness of the ingredients, and seasoned with special sauce for a rich flavor.
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  Stir-Fried Duck Tongue Pot

  A Cantonese dish featuring duck tongues stir-fried in a clay pot with garlic, ginger, and onions, delivering a rich, savory flavor.
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  Steamed Dumplings with Oysters

  A dish combining three steamed dumplings with fresh oysters, gently steamed to preserve natural flavors and create a delicate, savory experience.
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  Steamed Flower Snail in Bamboo Steamer

  Steamed Flower Snail is a dish made with flower snails and steamed in a small steamer. The snail meat is tender, and it is seasoned with special seasonings for rich flavor.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Salted Pepper Tofu Fish

  A Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
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  Oil-Marinated Ribbon Fish

  Oil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Influencer Pen Tube + Shrimp Potstickers, 1 Each

  One influencer pen tube and one shrimp potsticker, made mainly from pen tubes and shrimp, fried in a pan.
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  Giant Grouper (Braised or Steamed)

  A premium sea fish with delicate, flavorful flesh, suitable for braising or steaming. Braised version features savory sauce; steamed version highlights natural taste with ginger and scallions.
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  Scallion and Ginger Stir-fried Mitten Crab with Rice Cake

  A dish featuring fresh mitten crab stir-fried with scallions and ginger, then simmered with chewy rice cake for a savory, satisfying meal.
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  Garlic Butter Boston Lobster

  Fresh Boston lobster is steamed, shelled, then topped with a savory sauce of garlic, butter, and scallions to enhance its flavor.
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  Garlic Steamed Oysters

  A dish of fresh oysters steamed with garlic, resulting in a tender and flavorful seafood experience.
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  Steamed Mitten Crab with Garlic

  A seafood dish featuring fresh mitten crab steamed with garlic, ginger, and seasonings, resulting in a delicate and aromatic flavor.

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