Shuangye BBQ · Mud Pot Large Meat (Zhongmao City Store)
Barbecue · ⭐
Shop G-106-2, Building 4, Zhongmao City, intersection of Bancang South Road and Xiangyang Road, Quntang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop G-106-2, Building 4, Zhongmao City, intersection of Bancang South Road and Xiangyang Road, Quntang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Upper Brain Meat, Creamy Beef Tallow, Angus Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating:
- Address: Shop G-106-2, Building 4, Zhongmao City, intersection of Bancang South Road and Xiangyang Road, Quntang Subdistrict
- Popular dishes: Large Upper Brain Meat, Creamy Beef Tallow, Angus Beef Tenderloin, Thai Pork Fried Rice, Stone Pot Beef Rice
China trip · China travel
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Dishes
Large Upper Brain MeatA premium beef cut from the upper part of the cow's shoulder, marinated and grilled to perfection for a tender, juicy bite.
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Thai Pork Fried RiceThai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
Stone Pot Beef RiceBeef brisket rice in a hot stone pot, featuring fresh beef slices with onions and green peppers, stir-fried quickly and simmered with sauce, then served over rice. The stone pot retains heat for perfect fusion.
Premium Original Flavor Pork BellyPremium pork belly slowly braised to retain its natural flavor, tender and rich without being greasy.
Pineapple Big Diaphragm MofuPineapple Big Diaphragm Mofu is a type of pastry made with flour, eggs, and pineapple. Pineapple slices are mixed with batter and fried into thick pancakes, crispy on the outside and soft inside.
Bull's RibPremium beef ribs marinated in secret sauce and slow-cooked to tender perfection, delivering rich flavor and satisfying texture.
Spicy Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.
Golden Matsusaka PorkA dish made with Matsusaka pork belly, marinated and deep-fried until golden brown, resulting in a crispy exterior and tender interior.