Shang'an Spicy Snack and Luosifen
小吃快餐 · ⭐ 3.7
No. 43, Zhuangzhi Road, Tongjiaqiao Subdistrict, Annex No. 26
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Zhuangzhi Road, Tongjiaqiao Subdistrict, Annex No. 26. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh with Fragrant Sauce, Original Soup Snail Noodles, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 43, Zhuangzhi Road, Tongjiaqiao Subdistrict, Annex No. 26
- Popular dishes: Braised Chicken Thigh with Fragrant Sauce, Original Soup Snail Noodles, Cantonese Sausage, Signature Liuzhou Snail Rice Noodles, Pan-fried Egg
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Dishes
Braised Chicken Thigh with Fragrant SauceBraised chicken leg made from whole legs, marinated and slowly simmered in a special sauce with star anise, cinnamon, bay leaves, light soy sauce, dark soy sauce, and rock sugar for rich flavor and tender meat with a glossy red color.
Original Soup Snail NoodlesOriginal soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Signature Liuzhou Snail Rice NoodlesSignature Liuzhou Luosifen features a snail broth base with rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and daylily flowers, seasoned with chili oil and garlic. The broth is first simmered from snail bones, then the cooked noodles are mixed in with the toppings, finished with cilantro and green onions.
Pan-fried EggA classic Chinese home-style dish made by frying fresh eggs in a pan with a little oil, resulting in a tender and fragrant egg with a runny or partially cooked yolk.
Braised Pig Trotters with Tiger SkinTiger skin pig trotters is a dish featuring pig trotters as the main ingredient. After blanching and frying until the skin wrinkles, it's stewed with seasonings and water until tender. Soy sauce, sugar, and cooking wine are typically used to create its tiger-striped appearance and rich flavor.
Tiger Skin Chicken FeetTiger skin chicken feet is a Chinese dish made with chicken feet that are deep-fried to create a texture resembling tiger skin, then marinated or stewed with seasonings. The texture is crispy and the flavor is delicious.
Luosifen Family FeastA creative dish combining Luosifen with various ingredients like pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and vermicelli, simmered in a spicy-sour broth for rich flavor.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Golden Thread Absorbing Fried EggGolden Thread Absorbing Fried Egg is a dish made with eggs, coated in flour or starch and deep-fried. It features a crispy exterior and a soft interior, and can be eaten with sauce for enhanced flavor.