Sichuan Frog and Tofu Fish Hot Pot (Suntang South Road Branch)
自助餐 · ⭐ 4.3
No. 221-223, South Suntang Road, Cixi City
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 221-223, South Suntang Road, Cixi City. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fitness Frog, Live Yellow Catfish, Fresh Live Bullfrog Unlimited.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 4.3
- Address: No. 221-223, South Suntang Road, Cixi City
- Popular dishes: Fitness Frog, Live Yellow Catfish, Fresh Live Bullfrog Unlimited, Freshly Killed Black Fish, Spicy Frog and Catfish Stir-fry
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Dishes
Fitness FrogFrog legs stir-fried with vegetables in a spicy Sichuan sauce, offering a flavorful and healthy dish.
Live Yellow CatfishA Sichuan dish featuring fresh yellow catfish cooked in a spicy and numbing broth with chili, Sichuan pepper, and aromatics.
Fresh Live Bullfrog UnlimitedFresh live bullfrog cooked in a spicy Sichuan-style broth, served unlimited.
Freshly Killed Black FishFreshly killed black fish is a popular Sichuan dish featuring tender fish slices cooked in a spicy and numbing sauce made from chili, garlic, and fermented bean paste.
Spicy Frog and Catfish Stir-fryA spicy Sichuan dish featuring fresh frog and catfish, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.
Spicy Frog and Yellow CatfishA Sichuan dish featuring fresh frog and yellow catfish, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Frog and Black FishA spicy Sichuan dish featuring fresh frog and black fish, stir-fried with vegetables and chili-based sauce.
Sichuan Pepper BrothSichuan pepper broth base, made by simmering fresh Sichuan peppers with various spices. The broth has a bright color, and the refreshing aroma of Sichuan pepper blends with its spiciness, adding a unique flavor to the ingredients being cooked.- Egg White YogurtA healthy dessert made from egg whites and yogurt, gently set by steaming or chilling, offering a smooth texture and high protein content.
Golden Soup BaseGolden soup base made by simmering chicken bones, pork bones, and various mushrooms, seasoned with ginger slices and green onions. Natural yellow coloring or yellow chili peppers are added for color, resulting in a rich golden broth. Main ingredients include chicken, pork bones, dried shiitake mushrooms, goji berries, and red dates, slowly stewed to create a flavorful and hearty soup.
Fresh and Tender Bighead CarpFresh bighead carp steamed with ginger, scallions, and garlic, preserving its natural flavor and tender texture.
Spicy Chili OilA spicy chili oil condiment made by infusing hot oil with Sichuan peppercorns and dried red chilies, commonly used in Sichuan cuisine for its numbing and fiery flavor.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.