Xiao Zhou's Big Canteen (Ningbo Jiahua Building Branch)
小吃快餐 · ⭐ 3.1
Jiahua Building, No. 1019–1021 Juzhang East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiahua Building, No. 1019–1021 Juzhang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pickled Vegetable Soup, Grandmother's Braised Pork, Smoked Tofu with Preserved Pork Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.1
- Address: Jiahua Building, No. 1019–1021 Juzhang East Road
- Popular dishes: Potato and Pickled Vegetable Soup, Grandmother's Braised Pork, Smoked Tofu with Preserved Pork Stir-fry, Braised hairy taro, Minced Pork with Eggplant
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Dishes
Potato and Pickled Vegetable SoupA hearty soup made with potatoes and pickled vegetables, simmered until tender for a savory, comforting flavor.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Smoked Tofu with Preserved Pork Stir-fryA classic Chinese dish featuring smoked tofu and preserved pork stir-fried together, delivering a rich, savory flavor.
Braised hairy taroA Chinese dish made by braising hairy taro with soy sauce, sugar, and aromatics until tender and flavorful.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Minced Pork Steamed EggMinced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
Eggplant with Rice Cake Stir-fryA classic Chinese home-style dish combining tender eggplant and chewy rice cakes, simmered in a savory sauce until richly flavored.
Bean Sprout and Enoki Mushroom Stir-fryA simple stir-fry of bean sprouts and enoki mushrooms, highlighting their fresh, crisp texture and mild flavor.
Sour and Sweet EelA classic Chinese dish made with fried eel stir-fried in a sweet and sour sauce, offering a tangy and savory flavor.
Grilled Shrimp on Iron PlateSizzling shrimp is a dish made with fresh shrimp, stir-fried quickly on a hot iron plate with scallions, ginger, garlic, and onions. The shrimp are deveined, marinated in wine and salt, then cooked until tender on the iron plate.