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Ruyi Wonton (Hudai Store)

小吃快餐 · ⭐ 3.7

Shop No. 131, Ground Floor, Yijiafu Supermarket, No. 19, Antai Road, Hubai Town

Dishes

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  Lucky Chicken Cutlet

  Fresh chicken breast marinated and deep-fried to golden crispness, served with sweet chili sauce or salted pepper.
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  Signature Shrimp Dumplings

  Our signature shrimp dumplings are made with fresh, tender shrimp, carefully combined with premium pork and vegetables, all wrapped in thin yet resilient dumpling wrappers. The broth is prepared using high-quality stock, offering a light and delicate flavor that highlights the natural taste of the ingredients. Once cooked, the dumplings are served in a savory broth with juicy, springy shrimp—delicious and nutritious.
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  Corn and Pork Dumplings

  Corn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
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  Pan-fried Large Dumplings without Soup

  Pan-fried large dumplings made with pork and shrimp filling, crispy on the bottom and tender inside, served without soup to highlight their savory flavor.
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  Wonton in Tomato Soup

  Tomato soup with wontons is made by simmering fresh tomatoes into a rich broth, then adding handmade wontons. The soup has a bright red color and a tangy-sweet flavor. The wonton filling typically consists of ground pork or shrimp, with thin, tender wrappers that float on the surface after cooking.
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  Fresh Herb and Pork Dumplings

  Ji Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Egg Yolk Dumplings

  Egg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
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  超级全家福大馄饨

  超级全家福大馄饨以猪肉、虾仁、鸡蛋、青菜等为主要食材，包裹在薄皮中，煮熟后汤汁鲜美，馅料丰富，口感层次分明。
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  Fresh Pork Dumplings with Leeks

  Leek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
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  Fresh Pork Dumplings with Parsley

  Fresh pork and parsley dumplings made with minced pork mixed with chopped fresh parsley, seasoned and wrapped in thin dumpling wrappers, then boiled until they float.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.

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