Tongue-Tingling Delight (Zhushan North Road Branch)
地方菜 · ⭐ 3.7
50 meters southwest of Cao Ge Zhuang, west side of the intersection of Zhu Shan Road and Langya Terrace Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southwest of Cao Ge Zhuang, west side of the intersection of Zhu Shan Road and Langya Terrace Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Braised Chicken, Yang Chih Tsu, Steamed Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: 50 meters southwest of Cao Ge Zhuang, west side of the intersection of Zhu Shan Road and Langya Terrace Road
- Popular dishes: Cold-Braised Chicken, Yang Chih Tsu, Steamed Abalone, Steamed Crucian Carp, Scallion Oil Shrimp
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Dishes
Cold-Braised ChickenA dish of chicken that is marinated, boiled, cooled, and then lightly grilled or pan-fried for a rich flavor and tender texture.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Steamed AbaloneA dish made by steaming fresh abalone with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Steamed Crucian CarpA traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
Scallion Oil ShrimpA dish of fresh shrimp stir-fried in scallion oil, known for its rich aroma and tender texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Stir-Fried ClamsSpicy stir-fried hairy clams is a dish primarily made with hairy clams, stir-fried with seasonings such as chili peppers and garlic. The clams are tender and juicy, complemented by the spicy aroma of chili, creating a rich and layered flavor profile.
辣炒螃蟹辣炒螃蟹是一道以新鲜螃蟹为主要食材，配以辣椒、姜、蒜等调料进行翻炒的菜肴。制作时将螃蟹洗净处理后切块，热锅凉油下入辣椒、姜蒜爆香，再加入螃蟹翻炒至熟透，最后调味收汁。
Spicy Stir-Fried AbaloneSpicy stir-fried abalone is a dish made with fresh abalone and seasoned with chili, garlic, ginger, and other ingredients. The abalone is sliced or kept whole, then stir-fried with seasonings to absorb the spicy aroma while remaining tender and chewy.
Sauced Duck GizzardSauce duck gizzard is a dish featuring duck gizzards as the main ingredient, marinated with soy sauce, cooking wine, sugar, and ginger, then stir-fried or braised to absorb flavors and finish with a glossy glaze. The dish has a bright red color and a tender yet chewy texture.