Kexing Fish Balls Shop
小吃快餐 · ⭐ 3.6
Shop 14, Building 19, Sanmu Garden, Zone D, Guohuo East Road (at Intersection with Sanyuan Road)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 14, Building 19, Sanmu Garden, Zone D, Guohuo East Road (at Intersection with Sanyuan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork Rice Bowl, Bamboo Dumplings, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 14, Building 19, Sanmu Garden, Zone D, Guohuo East Road (at Intersection with Sanyuan Road)
- Popular dishes: Twice-Cooked Pork Rice Bowl, Bamboo Dumplings, Stir-Fried Rice Noodles, Stir-Fried Intestine Rice, Stewed Vegetable Noodles
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Dishes
Twice-Cooked Pork Rice BowlA classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried Intestine RiceA stir-fried dish featuring pork intestines and vegetables served over rice, known for its bold flavor and quick preparation.
Stewed Vegetable NoodlesA Chinese dish made by mixing stir-fried noodles with fermented vegetables, seasoned with garlic and sesame oil for a savory, slightly tangy flavor.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
Peanut Sauce NoodlesA cold dish made by mixing sweet potato noodles with peanut sauce and seasonings, offering a rich, savory flavor.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Green Eel BoneFresh eel bones are marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and crunchy dish.
Black Shark Fish SlimeA dish made from black shark meat, mixed with starch and egg white, then gently cooked to achieve a tender and fresh texture.