袁记云饺(西中心店)
小吃快餐 · ⭐ 4.0
First Floor, Changsha West Center - Tower T2, No. 12, Fenglin Third Road, Wangchengpo Subdistrict (next to Luckin Coffee)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Changsha West Center - Tower T2, No. 12, Fenglin Third Road, Wangchengpo Subdistrict (next to Luckin Coffee). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles, Corn and Pork Dumplings, 老坛酸菜牛腩面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: First Floor, Changsha West Center - Tower T2, No. 12, Fenglin Third Road, Wangchengpo Subdistrict (next to Luckin Coffee)
- Popular dishes: Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles, Corn and Pork Dumplings, 老坛酸菜牛腩面, Old Jar Pickled Cabbage Chicken Noodles, Leek and Pork Dumplings
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Dishes
Osmanthus Taro Salted Egg Yolk Pork Wonton NoodlesOsmanthus Taro Salted Egg Yolk Pork Wonton Noodles are made with fresh pork, salted egg yolk, and taro, seasoned with osmanthus. The dish features a rich and flavorful taste.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
老坛酸菜牛腩面老坛酸菜牛腩面以牛腩和老坛酸菜为主要食材，牛腩经过焯水后与香料一同炖煮至软烂，再与酸菜一同加入煮好的面条中，汤汁浓郁，口感丰富。
Old Jar Pickled Cabbage Chicken NoodlesOld jar pickled cabbage chicken noodles are made with old jar pickled cabbage and chicken leg meat, combined with noodles. The pickled cabbage is fermented, giving it a sour and refreshing taste, while the chicken is tender and the broth is rich and flavorful.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Cilantro Meat Paste NoodlesCilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.