Imperial Roast Duck (Hangzhong Road Branch)
北京菜 · ⭐ 3.6
Inside the southeast entrance of Sanjia Vegetable Market, No. 379, Hangzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside the southeast entrance of Sanjia Vegetable Market, No. 379, Hangzhong Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Head Meat, Braised Pork Mouth, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.6
- Address: Inside the southeast entrance of Sanjia Vegetable Market, No. 379, Hangzhong Road
- Popular dishes: Five-Spice Pork Head Meat, Braised Pork Mouth, Braised Duck Feet, Braised Duck Wings in Spiced Sauce, Braised Duck Gizzard
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Dishes
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Braised Pork MouthA dish made by braising pork mouth in a seasoned broth, resulting in tender and flavorful slices with rich umami taste.
Braised Duck FeetA dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Braised Duck Wings in Spiced SauceBraised duck wings is a dish made with duck wings as the main ingredient, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising liquid is typically made by simmering various spices and seasonings such as star anise, cassia bark, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck GizzardA traditional Chinese dish made by braising duck gizzards in a seasoned sauce, resulting in a flavorful and tender texture.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
秘制酱牛肉Special sauce braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a glossy red color and a firm, chewy texture.
Secret Sauce DuckA delicately seasoned duck dish made with a special sauce, tender and flavorful.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.